Heya guys,

I'm sure i've missed this in a past discussion but does anyone know how to make this stuff? How do you make the brown sugar not melt? Any help would be appreciated :)
Thanks

hi:) i am making scrubs from various things this year myself...i think you don't use regular brown, but "sugar in the raw" it's like white sugar, but, not. it's brown:) good luck:)!!

link to old thread on this:
>http://discuss.gromco.com/mwforum/topic_show.pl?id=7233#79060

-S