Here's a recipe that's sooo easy, my four year old son pretty much prepared the whole thing himself. I got it from Nick Jr. magazine:
Mini Apple Pies
1 apple (sweet, like fuji) peeled and thinly sliced.
1 roll refrigerated crescent roll dough
1 cup applesauce
1 T sugar
1 T ground cinnamon
Oven preheated to 400.
1.Take refrigerated dough and lay out flat on a board. Roll out with a rolling pin and make sure to press seams together. Cut out 1 1/2 inch circles out of dough (I just used a drinking glass). Press dough circles into each well of a 6 or 12 cup* muffin pan.
2.Fill each dough lined cup with apple slices.
3.Drop a spoonful of applesauce on each of the apple filled cups. Combine the cinnamon and sugar and sprinkle each pie with about a teaspoon.
4.Bake in oven for 15 minutes. Cool before serving.
With this recipe, your daughter can roll out the dough,cut out the circles, press the dough into the cups, add the apples, applesauce and sprinkle the cinnamon sugar. All she may need help with is peeling and cutting the apple and setting up the oven.
I hope you try this because the mini pies taste really good!
*The recipe called for a 6 cup pan, but me being greedy for apple pies, made the dough fit in a 12 cup pan. Just reroll the scraps and you can get 12 circles out of it.